Taste the Best that Surprise you
Pho This Way Menu
At Pho This Way, the menu is a celebration of vibrant Vietnamese flavors, starting with their wine and sake selection. The sparkling and white wines provide a crisp counterpoint to the rich broths, while the playful Một-Hai-Ba Yo! flavored Vietnamese rice wine adds a touch of novelty. For those seeking something lighter, the Soju offers a smooth, clean sip to complement the meal.
The pho and bun offerings are where the menu truly shines. The Pho Khong Thit delivers a fragrant broth packed with aromatics, perfect for vegetarians or those skipping meat. The Pho Tai Chin, with its combination of rare steak and well-done beef, strikes a delicate balance, letting the natural flavors of the beef mingle with the silky noodles. The Bun Mam, a fermented fish vermicelli noodle soup, is bold and intensely flavorful, showcasing the kitchen’s mastery of traditional Vietnamese taste profiles.
For a more communal dining experience, the hotpot options are irresistible. Lau Thai offers a Thai-style hotpot with a harmonious blend of herbs and spices, while Lau Mam embraces the pungent, savory depth of fermented fish. The Lau Bo Ba Toa, Da Lat’s signature beef hotpot, presents tender cuts simmered in a rich, aromatic broth that feels both hearty and refined. Each dish on the menu demonstrates careful layering of flavors, making every bite an exploration of Vietnam’s culinary diversity.